Ingredients:

• 1/4 cup basmati rice

• 1 litre full-cream milk

• 3–4 tbsp sugar (as per taste)

• 4–5 chopped almonds & cashews

• 6–8 raisins

• 2 green cardamoms (crushed)

• 1 tsp ghee (optional)

Method:

• Wash and soak rice for 20 minutes.

• Boil milk in a heavy-bottom pan.

• Add soaked rice and cook on low flame

• Stir occasionally until rice becomes soft and milk thickens.

• Add sugar, dry fruits, and cardamom.

• Cook for another 5–7 minutes.

• Serve hot or chilled.